Starlo changes his mind about eating tailor

Tailor is not too bad on a plate

Some folks love eating tailor. I must admit to having always had my
serious doubts in that regard, but recently I’ve swallowed my pride,
and a fair swag of tailor fillets, and I’m starting (slowly) to see the
attraction.

If its fresh and well cared for, tailor is actually not too
bad at all on a plate.

Frozen and mushy, I’d still rather eat the worst
of supermarket sausages, sawdust and all.

Tailor, exciting fish to catch.

But I have no argument
whatsoever with those who claim tailor are an exciting fish to catch.

They strike hard, fight energetically and erratically, jump from time
to time and look great in their newly-pressed silver and gunmetal-blue
winter uniforms. They’re just neat fish.

Article from Steve Starling ‘Starlo’ from www.starlo.com.au

Marc Sibille